If you’re looking for a recipe that brings soft, moist bread and a creamy twist together, this Blueberry Cream Cheese Bread recipe is exactly what you want. It’s one of those treats that makes your kitchen smell like something magical is happening. I love making this bread because it’s simple, yet special enough to brighten your morning or afternoon coffee break.
This recipe stands out thanks to the combination of fresh blueberries and a rich, tangy cream cheese swirl. The texture is soft but holds together nicely, and every bite bursts with juicy blueberries and a hint of sweetness. Plus, it’s perfect when served warm with a drizzle of honey or plain butter.
From the first mix to the moment it comes out of the oven, you’ll notice how the batter has just the right balance of flavors and moisture. I’ve been baking this bread for years, tweaking the cream cheese filling and the blueberry amount to get it just right, and I can’t wait for you to try it too.
Ingredients List
- 2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream (full-fat works best)
- 1½ cups fresh blueberries (rinsed and patted dry)
- Cream cheese filling:
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
Make sure your butter and cream cheese are softened to room temperature for smooth mixing. The blueberries should be fresh and dry so they don’t add extra moisture to the batter, which could affect the bread’s texture.
Blueberry Cream Cheese Bread Recipe with 3 Irresistible Layers
Try this Blueberry Cream Cheese Bread Recipe with 3 delicious layers for a sweet moist treat that will brighten your breakfast or snack time
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf (9×5 inch)
- Category: Bread
- Cuisine: American
Ingredients
Instructions
Notes
Soft, moist Blueberry Cream Cheese Bread with a tangy cream cheese swirl and bursts of fresh blueberries. Perfect for breakfast, brunch, or a cozy snack.
How to Prepare Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal. This will help the bread come out cleanly without sticking.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy, about 3-4 minutes. This step is critical—don’t rush it, because fluffy butter traps air which helps the bread rise.
- Add the eggs one at a time, beating well after each. Mix in the vanilla extract.
- Alternate adding the dry ingredients and sour cream to the butter mixture in three parts, beginning and ending with the dry ingredients. Mix gently just until combined after each addition. You want a thick but smooth batter.
- Carefully fold in the blueberries using a spatula, making sure they’re evenly distributed without smashing them.
- To make the cream cheese filling, beat the cream cheese, sugar, egg yolk, and vanilla extract in a separate bowl until smooth.
- Pour half the batter into your prepared loaf pan. Spread the cream cheese filling evenly on top. Then spoon the remaining batter over the cream cheese layer, spreading it gently.
- Using a knife or skewer, lightly swirl the cream cheese layer through the batter for a marbled effect. Don’t overmix or you’ll lose the distinct layers.
- Bake for about 55-65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the top starts browning too fast, tent with foil for the last 15 minutes.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
The swirling is my favorite part—it creates those beautiful cream cheese pockets that surprise you with every bite. Be patient during baking and let it cool fully; warm bread is tempting but slicing too soon can make it crumble.
Why You’ll Love This Blueberry Cream Cheese Bread Recipe
- Quick and easy to mix—perfect for beginners and busy bakers
- Moist texture that stays fresh for days
- Sweet and tangy cream cheese swirl adds a unique flavor
- Uses fresh blueberries that burst with fruity goodness
- Great for breakfast, brunch, or a cozy snack
I’ve made this bread many times for weekend guests and family breakfasts. It’s always a hit, disappearing quickly from the plate. Having that creamy layer inside keeps it from feeling like plain sweet bread. It’s a simple twist that turns this recipe into something memorable.
Tips for Success With Blueberry Cream Cheese Bread
- Use room temperature ingredients for smooth, even mixing.
- Don’t overmix the batter to avoid tough bread.
- Pat blueberries dry before adding to prevent extra moisture.
- Swirling the cream cheese just enough makes the best marble effect.
- Baking time can vary—start checking at 55 minutes to avoid drying out.
- If using frozen blueberries, toss them in a tablespoon of flour to keep them from sinking.
- Rest the bread completely before slicing to get clean, pretty slices.
Trust me, these little tips save you from the common pitfalls like soggy spots or sticking bread. The swirl technique might seem tricky, but with a gentle hand, it’s easy and fun to do.
Nutritional Information Disclaimer
This Blueberry Cream Cheese Bread recipe’s nutritional content varies depending on the exact brands and ingredient choices you make. Factors like the type of cream cheese, sour cream, and the size of the blueberries can all change calories, fat, protein, and carbohydrate counts. This post does not provide precise nutrition values, so please consider using a nutrition calculator based on your ingredients if you need exact numbers.
Frequently Asked Questions About Blueberry Cream Cheese Bread
Can I use frozen blueberries in this bread?
You can use frozen blueberries, but make sure to toss them lightly with flour before adding. This helps prevent them from sinking to the bottom of the loaf during baking and minimizes extra moisture that could affect the texture.
Is there a way to make this bread dairy-free?
Substituting dairy in this recipe is tricky because cream cheese and sour cream add crucial moisture and tang. You might try dairy-free cream cheese and sour cream alternatives, but they can change texture and taste. It’s worth experimenting if you want a dairy-free version, but results may vary.
How long does this bread stay fresh?
This bread stays fresh for about 3-4 days when wrapped tightly in plastic wrap or stored in an airtight container at room temperature. You can also refrigerate it to extend freshness to about a week, but let it come to room temp before serving.
Can I freeze Blueberry Cream Cheese Bread?
Yes! Wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge, and warm slices gently in the microwave or toaster before serving.
What’s the best way to serve this bread?
It’s delicious served warm with butter, honey, or even a light dusting of powdered sugar. You can also slice it thin for a breakfast treat or thicker for a dessert-style snack.
