If you love the comforting flavors of an apple fritter but want something simpler to bake at home, Amish Apple Fritter Bread is exactly what you need. This recipe captures all the warm cinnamon and sweet apple goodness of classic apple fritters, but in a quick, loaf-style bread that’s perfect for breakfast or a cozy snack. I’ve been making this recipe for years, and it’s the one I turn to when I want those fall vibes in my kitchen without the mess of frying dough.
I first found this recipe through a friend with Amish roots, and ever since, it’s become a staple in my baking rotation. It’s straightforward, forgiving, and the smell filling your house as it bakes is nothing short of amazing. The secret lies in mixing the chunks of crisp apple right into the batter and swirls of cinnamon sugar that caramelize during baking. If you’ve never tried Amish Apple Fritter Bread before, you’re in for such a treat.
Ingredients for Amish Apple Fritter Bread
Gathering your ingredients clearly and precisely will make the baking smooth and stress-free. Here’s what you’ll need, with all the exact measures and preparation details, so there’s no guesswork when you start mixing.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2 large eggs
- ⅓ cup vegetable oil
- ⅓ cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced into roughly ½-inch pieces
- ½ cup packed brown sugar (light or dark, depending on your preference)
- Additional cinnamon and sugar for sprinkling (about 1 tablespoon each mixed together)
Using fresh, firm apples is key here, so your bread has nice texture. I tend to go for Granny Smith or Honeycrisp because they hold up well in baking and add a nice balance of tartness and sweetness. Make sure to dice the apples into even pieces so they bake evenly throughout the bread.
PrintAmish Apple Fritter Bread Recipe That Delivers 5 Irresistible Flavors
Taste the Amish Apple Fritter Bread recipe that blends 5 bold flavors to satisfy your sweet cravings and warm your heart
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 standard 9×5-inch loaf
- Category: Breakfast, Snack, Dessert
- Cuisine: American, Amish
Ingredients
Instructions
Notes
If you love the comforting flavors of an apple fritter but want something simpler to bake at home, Amish Apple Fritter Bread is exactly what you need. This recipe captures all the warm cinnamon and sweet apple goodness of classic apple fritters, but in a quick, loaf-style bread that’s perfect for breakfast or a cozy snack.
How to Prepare Amish Apple Fritter Bread
Baking this bread breaks down into clear, manageable steps. Follow these closely, and you’ll have a perfectly moist and flavorful loaf every time.
- Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until evenly mixed.
- Mix wet ingredients: In another bowl, beat the eggs lightly, then stir in the vegetable oil, milk, and vanilla extract.
- Stir wet into dry: Pour the wet mixture into the dry ingredients. Mix gently with a spatula or wooden spoon just until combined. Don’t overmix — a few lumps are fine.
- Fold in diced apples: Add the chopped apples to the batter and fold gently to distribute them evenly without squashing them.
- Layer cinnamon sugar: Pour half the batter into your prepared loaf pan. Sprinkle half the brown sugar mixed with cinnamon evenly over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. This creates those signature sweet, spiced swirls inside the bread.
- Bake: Place the loaf in the oven and bake for 55 to 65 minutes. Start checking around 50 minutes. A toothpick inserted in the center should come out clean or with just a few moist crumbs, but no wet batter.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. This helps it set up and makes slicing neater.
Pro tip: Watch the bread towards the end of baking. If the top begins to brown too quickly, tent it lightly with foil to prevent burning while the inside finishes baking.
Why You’ll Love This Amish Apple Fritter Bread
- Simple Ingredients: You probably have most of the ingredients in your pantry right now.
- Flavor Packed: Loads of apples and cinnamon make every bite tasty and comforting.
- Easy to Make: No special equipment or fancy steps needed — perfect for busy mornings.
- Versatile: Great with coffee, tea, or as a sweet snack anytime.
- Long Shelf Life: Keeps fresh for several days wrapped tightly, or freeze slices for later.
Tips for Success with Amish Apple Fritter Bread
- Choose crisp apples: Softer apples turn mushy and impact bread texture.
- Don’t overmix the batter: Keeps the bread tender, prevents toughness.
- Use room temperature eggs and milk: Helps ingredients blend smoothly.
- Adjust cinnamon sugar layers: Feel free to add more or less depending on how sweet and spiced you want.
- Check doneness early: Oven temps vary, so start testing a bit early to avoid drying out.
Storage & Reheating for Amish Apple Fritter Bread
After baking, store your Amish Apple Fritter Bread wrapped tightly in plastic wrap or placed in an airtight container at room temperature. It stays fresh for up to three days this way. If you want to keep it longer, slice the bread and freeze the pieces in a sealed freezer bag — they’ll keep well for up to three months.
When you’re ready to enjoy, toast a slice straight from the freezer or warm it gently in a microwave for 15 to 20 seconds. The bread comes alive with its soft texture and warm apple-cinnamon aroma. I like to spread a little butter or cream cheese on mine—pure comfort food.
Amish Apple Fritter Bread FAQ
Can I use other types of apples for this Amish Apple Fritter Bread?
You can definitely use a variety of apples, but firmer types like Granny Smith, Fuji, or Honeycrisp work best. They hold their shape during baking and give that nice texture you expect. Softer apples might make the bread more moist but can also turn mushy.
Is this Amish Apple Fritter Bread gluten-free friendly?
Not as written, since it uses all-purpose flour. But you can try substituting a gluten-free flour blend that’s good for baking. The texture may vary a bit, so be sure to follow the blend’s instructions for best results.
How long does this bread keep fresh?
When wrapped properly, the bread stays fresh at room temperature for about three days. Because it has fresh apples, refrigeration can dry it out, so freezing slices for longer storage is your best bet.
Can I make this Amish Apple Fritter Bread ahead of time?
Yes! This bread actually tastes great the next day because the flavors meld even more. Bake it the day before you plan to serve, then store it at room temperature. Just toast or warm slices before serving if you prefer it warm.
Can I add nuts or raisins to the recipe?
Sure, you can fold in ½ cup chopped nuts like walnuts or pecans, or add raisins for extra texture and sweetness. Add these at the same time you fold in the apples to keep things even.
Nutrition Disclaimer
The nutritional information for Amish Apple Fritter Bread can vary widely depending on the exact ingredients and brands you use. This post doesn’t provide precise nutrition facts, so if you need detailed info, it’s best to calculate based on your specific product labels.
