Easy Chicken Stroganoff Recipe

Let’s get right to it: if you’re craving comfort food that doesn’t take forever to make, this Easy Chicken Stroganoff Recipe will be your new go-to. I’ve cooked this dish countless times in my busy kitchen, and it’s always a hit.

The creamy sauce paired with tender chicken makes weeknight dinners something to look forward to. Plus, this recipe skips the fancy fuss without losing any of the rich, satisfying flavor you want from classic stroganoff. Trust me—you’ll want to make this a regular on your menu.

Ingredients for Easy Chicken Stroganoff Recipe

Getting your ingredients right is key for a smooth cooking experience. Here’s what you’ll need, and I’ve been very specific with details so there’s no guesswork:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized strips
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 1 cup sour cream, full-fat or light depending on preference
• 1 tsp Dijon mustard
• 1 tbsp all-purpose flour
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Make sure the chicken strips are roughly the same size to cook evenly. Slicing the mushrooms and onions uniformly helps the flavors blend better. The flour will thicken the sauce, so use it sparingly but don’t skip it.

Easy Chicken Stroganoff Recipe with 5 Irresistible Flavor Boosts

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Easy Chicken Stroganoff Recipe that makes dinner quick tasty and full of rich flavors your family will love every time

• Author: emma
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings
• Category: Dinner
• Cuisine: American

Ingredients

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1 lb boneless, skinless chicken breasts, cut into bite-sized strips

1 medium onion, thinly sliced

2 cloves garlic, minced

8 oz cremini mushrooms, sliced

2 tbsp olive oil

1 cup low-sodium chicken broth

1 cup sour cream, full-fat or light depending on preference

1 tsp Dijon mustard

1 tbsp all-purpose flour

Salt to taste

Black pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add the chicken strips in a single layer. Cook without stirring for 2-3 minutes to get a little color on one side, then flip and cook another 2 minutes until just cooked through. Remove from the skillet and set aside.

In the same skillet, add the sliced onion. Cook for 4-5 minutes until soft and translucent. Toss in garlic, cooking for 30 seconds until fragrant—don’t burn it.

Add mushrooms and cook, stirring occasionally, for about 5 minutes, or until they release their juices and start to brown.

Sprinkle the flour over the mushrooms and onions; stir well to coat everything evenly. This helps thicken the sauce later.

Slowly pour in the chicken broth while stirring to prevent lumps. Bring the mixture to a gentle simmer and cook for 3-4 minutes until slightly thickened.

Lower the heat to medium-low. Stir in sour cream and Dijon mustard until the sauce is smooth. Be careful not to let it boil to prevent the sour cream from curdling.

Return the cooked chicken to the skillet and stir to combine. Cook for 2 more minutes to warm everything through.

Taste and add salt and pepper as needed. Sprinkle fresh parsley on top before serving.

Notes

A quick and creamy chicken stroganoff recipe perfect for weeknight dinners. Tender chicken breasts and mushrooms in a rich sour cream sauce, ready in under 30 minutes without any fancy fuss.

How to Prepare the Easy Chicken Stroganoff Recipe

Follow these steps, and you’ll have a creamy, hearty meal that pleases everyone. I break it down as simply as I can to avoid any confusion:

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add the chicken strips in a single layer. Cook without stirring for 2-3 minutes to get a little color on one side, then flip and cook another 2 minutes until just cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onion. Cook for 4-5 minutes until soft and translucent. Toss in garlic, cooking for 30 seconds until fragrant—don’t burn it.
4. Add mushrooms and cook, stirring occasionally, for about 5 minutes, or until they release their juices and start to brown.
5. Sprinkle the flour over the mushrooms and onions; stir well to coat everything evenly. This helps thicken the sauce later.
6. Slowly pour in the chicken broth while stirring to prevent lumps. Bring the mixture to a gentle simmer and cook for 3-4 minutes until slightly thickened.
7. Lower the heat to medium-low. Stir in sour cream and Dijon mustard until the sauce is smooth. Be careful not to let it boil to prevent the sour cream from curdling.
8. Return the cooked chicken to the skillet and stir to combine. Cook for 2 more minutes to warm everything through.
9. Taste and add salt and pepper as needed. Sprinkle fresh parsley on top before serving.

You’ll notice the sauce clings nicely to each bite of chicken—creamy and just tangy enough. If the sauce feels too thick, add a splash of chicken broth to loosen it.

Why You’ll Love This Easy Chicken Stroganoff Recipe

• Quick prep and cook time—ready in under 30 minutes
• Uses simple pantry staples and fresh ingredients you likely already have
• Creamy, flavorful sauce without complicated steps
• Comforting and filling, perfect for any night of the week
• Customizable—you can easily swap chicken for turkey or mushrooms for your favorite veggies

I always keep this recipe in my dinner rotation because it’s a crowd-pleaser. You’ll feel proud serving it, even on busy nights.

Tips for Success with Easy Chicken Stroganoff Recipe

• Don’t overcrowd the pan when browning chicken to avoid steaming. Cook in batches if needed.
• Use fresh mushrooms for better texture and flavor; canned mushrooms just won’t deliver the same richness.
• Adding mustard is a small step but changes the whole flavor profile. Don’t skip it!
• Keep the heat moderate when adding sour cream to avoid curdling. Stir gently and watch closely.
• Let the chicken rest for a minute before slicing if you want juicier pieces—though slicing beforehand is easier for this recipe.

Storage & Reheating Instructions

If you have leftovers, store the Easy Chicken Stroganoff in an airtight container in the fridge for up to 3 days. When reheating, do it gently on the stovetop over low heat. Add a little broth or water to loosen the sauce if it has thickened too much. Microwave reheating works too but check every 30 seconds and stir to keep it even.

Nutrition Disclaimer for Easy Chicken Stroganoff Recipe

Nutrition can vary widely depending on exact ingredients and brands you use. The calorie count and nutrient values here are rough estimates and should be considered as a general guide only.

FAQs About Easy Chicken Stroganoff Recipe

Can I use chicken thighs instead of breasts in this recipe?

Yes, boneless, skinless chicken thighs work great and add a bit more richness. Just cut them into strips similar to breasts and adjust the cooking time slightly—they might take a minute or two longer to cook through.

What can I serve with chicken stroganoff?

This dish pairs beautifully with egg noodles, rice, or mashed potatoes. I usually stick to noodles because they soak up the sauce so well, making every bite delicious.

Is it possible to make this recipe dairy-free?

It’s doable! Substitute sour cream with a dairy-free alternative like coconut cream or cashew cream for a similar texture. Keep in mind the flavor will be a bit different but still tasty.

Can I prepare this recipe ahead of time?

You can prep chicken and veggies ahead, but for best sauce texture, add sour cream and combine everything just before serving. The sauce might separate if cooked too far in advance.

How do I thicken the sauce if it’s too runny?

Mix a small amount of cornstarch with cold water to make a slurry, then stir it into the sauce and simmer until thickened. Add slowly and watch closely to avoid over-thickening.