I love a meal that hits all the right notes—spicy, cheesy, crispy, and easy to put together. That’s exactly why my Buffalo Chicken Flatbread Pizza recipe has become my go-to for dinner when I want something quick but satisfying. The zingy buffalo sauce and tender chicken on a thin, crispy flatbread make every bite a little celebration in your mouth. I stumbled upon this combo one night when I wanted pizza but craved a kick that regular pepperoni just wouldn’t deliver.
This recipe is straightforward and effortless, even if you’re new to cooking. Plus, it’s flexible—you can adjust the heat, swap toppings, or serve it as a snack for game night. As someone who’s tested countless pizza recipes over the years, I can tell you that buffalo chicken on flatbread is a winner for its balance of flavors and textures, not to mention the speed in the kitchen.
Ingredients for Buffalo Chicken Flatbread Pizza
Here’s the list of everything you’ll need to nail this recipe. I keep these ingredients simple so you can find them at any grocery store:
- Flatbreads: Two 10-inch flatbreads, thin and sturdy enough to hold toppings without getting soggy.
- Cooked chicken: 1 ½ cups of shredded or diced cooked chicken breast. Leftovers work great for this.
- Buffalo sauce: ¼ cup of your favorite buffalo wing sauce. Choose mild or hot depending on your spice love.
- Ranch or blue cheese dressing: ¼ cup for drizzling or dipping—pick the one you enjoy most.
- Mozzarella cheese: 1 cup shredded mozzarella, fresh or pre-shredded.
- Cheddar cheese: ½ cup shredded sharp cheddar for that extra tang.
- Green onions: 2 tablespoons chopped green onions for a fresh pop of flavor.
- Optional toppings: Sliced jalapenos or diced celery for crunch.
Buffalo Chicken Flatbread Pizza Recipe 5 Bold Flavor Secrets
Learn how to make the perfect Buffalo Chicken Flatbread Pizza with 5 bold flavor secrets that will satisfy your hunger and spice cravings
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 10-inch flatbread pizzas
- Category: Dinner
- Cuisine: American
Ingredients
Instructions
Notes
A quick and flavorful Buffalo Chicken Flatbread Pizza recipe with spicy buffalo sauce, tender chicken, melted cheeses, and crispy flatbread — ready in under 20 minutes and perfect for dinner or game night.
How to Prepare Buffalo Chicken Flatbread Pizza
Making this pizza is a breeze, but a few simple steps will help you get it just right. Here’s my method for building and baking it perfectly every time:
- Preheat your oven: Set it to 400°F (204°C). A hot oven crisps the flatbread well without drying it out.
- Prepare the chicken: Toss the shredded chicken with the buffalo sauce in a bowl until it’s evenly coated. Be sure not to use too much sauce—it should just lightly cover the chicken for balanced heat.
- Assemble the pizza: Place each flatbread on a baking sheet. Sprinkle a thin layer of mozzarella directly onto the flatbread to help toppings stick. Then, add the buffalo chicken evenly across the surface.
- Top it off: Layer the remaining mozzarella and cheddar cheese over the chicken. Sprinkle chopped green onions and add jalapenos or celery if you’re going bold or want crunch.
- Bake: Slide the pizzas into the oven and bake for 10–12 minutes. Watch closely after 8 minutes—the cheese should be melted and bubbly, and the edges of the flatbread should turn golden brown.
- Finish and serve: Drizzle ranch or blue cheese dressing over the hot pizza or serve it on the side. Cut into slices while it’s warm so the cheese stretches and the flavors shine.
The timing is crucial here. Too long, and your flatbread hardens; too short, and the cheese won’t melt correctly. Keep your oven hot and your eye on it for best results.
Why You’ll Love This Buffalo Chicken Flatbread Pizza
- Ready in under 20 minutes—perfect for a quick dinner or an impromptu party snack.
- Combines bold buffalo flavor with melty cheese and crispy flatbread.
- Customizable heat and toppings to suit your taste.
- Uses simple ingredients mostly from your pantry or fridge.
- Great for using up leftover cooked chicken.
Personally, I love how this pizza brings the buffalo wings vibe without the messy mess of wings. It’s like eating a spicy snack and a cozy meal at the same time.
Tips for Success with Buffalo Chicken Flatbread Pizza
- Don’t overload the flatbread: Too many toppings can weigh it down and make it soggy. A light hand keeps it crispy.
- Use cooked chicken: If you’re in a pinch, a rotisserie chicken works perfectly here.
- Adjust spice levels: Mix some buffalo sauce with a bit of honey for a milder glaze if you’re sensitive to heat.
- Slice after resting: Let the pizza cool for a couple of minutes after baking to keep those slices neat.
- Try grilling the flatbread first: If you want extra crunch, pop the flatbread on a grill pan for 1–2 minutes before adding toppings.
Storage & Reheating Instructions
This pizza is best fresh, but leftovers can be saved for the next day:
- Storage: Wrap leftover slices tightly in plastic wrap or store in an airtight container. Keep them in the fridge for up to 2 days.
- Reheating: Reheat in a hot oven (around 375°F/190°C) for 6–8 minutes or until heated through and the crust is crisp again. Avoid microwaving to keep the flatbread from turning chewy.
Nutrition Disclaimer
The nutritional content of this Buffalo Chicken Flatbread Pizza varies based on the specific brands you use for buffalo sauce, cheese, and flatbread. Factors like portion size and additional toppings also change the numbers, so exact information isn’t provided here.
If you track calories or nutrients strictly, check the labels of your ingredients and adjust amounts accordingly.
Frequently Asked Questions About Buffalo Chicken Flatbread Pizza
Can I make this pizza vegetarian?
Yes! Swap the chicken for roasted cauliflower or mushrooms and use a vegetarian buffalo sauce. You’ll keep the spicy kick with plant-based toppings.
What’s the best flatbread to use?
Look for thin, sturdy flatbreads that can crisp up in the oven without getting soggy. Whole wheat or garlic-flavored flatbreads add nice extra flavor.
Can I prepare this ahead of time?
You can assemble the pizzas up to a few hours before baking. Just cover them with plastic wrap and keep refrigerated. Bake them fresh when you’re ready to eat for the best texture.
Is there a dairy-free version?
Absolutely. Use dairy-free cheeses and dressings, and make sure your buffalo sauce doesn’t contain butter or dairy ingredients. The pizza will still taste great!
How spicy is this pizza?
Buffalo sauce varies in heat, so you control the spice by choosing your sauce. Start with a mild sauce if you’re unsure, then add jalapenos or a dash of hot sauce if you want heat.
